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Greek yogurt with raspberries and cocoa

Greek yogurt with fresh raspberries and a dusting of unsweetened cocoa.

  • 3 min
  • 1 serving
  • Vegetarian
  • International cuisine
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Greek yogurt with raspberries and cocoa

Per serving

Calories
158 kcal
Protein
16.5 g
Carbohydrates
17.2 g
Fat
3.8 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Greek yogurt 2%150 g
  • Raspberries80 g
  • Unsweetened cocoa powder3 g

Contains: lactose,

In season: June – September

Method

  1. Rinse the raspberries gently under a trickle of cold water and let them dry on kitchen paper without rubbing.
  2. Spoon the Greek yoghurt into a bowl and arrange the raspberries on top.
  3. Sift the unsweetened cocoa over through a fine sieve so it falls in an even layer without lumps.

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