Greek yogurt with persimmon and chopped almonds

Name: Greek yogurt with persimmon and chopped almonds
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Italian
Ingredients: 170 g Nonfat Greek yogurt; 1 Persimmon; 12 g Almonds; 20 g Rolled oats

Sweet persimmon pulp over yogurt with crunchy almonds.

5 min
1 serving
Vegetarian
Italian cuisine

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Per serving

Calories: 363 kcal
Protein: 23.5 g
Carbohydrates: 53.5 g
Fat: 8.3 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

Nonfat Greek yogurt170 g
Persimmon1
Almonds12 g
Rolled oats20 g

Contains: gluten, lactose, nuts,

In season: October – December

Method

Chop the almonds with a knife on a board into coarse crumbs.
Spoon the Greek yogurt into a bowl and stir in the oats.
Remove the stalk from the persimmon, halve it and scoop out the soft flesh with a spoon, discarding the skin and any seeds.
Spoon the persimmon flesh over the yogurt and finish with the chopped almonds.

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Per serving

Ingredients

Method

This recipe, sized for you

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