Greek yogurt with puffed millet, kiwi and honey
Creamy, crunchy and rich in vitamin C.
Open in the appPer serving
- Calories
- 378 kcal
- Protein
- 27.3 g
- Carbohydrates
- 50.7 g
- Fat
- 10.1 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Greek yogurt 2%200 g
- Puffed millet20 g
- Kiwi2
- Honey1 teaspoon
- Hemp seeds10 g
Contains: lactose,
In season: November – March
Method
- Peel the kiwis with a small knife or a vegetable peeler and cut them into slices or half-moons.
- Spoon the Greek yoghurt into a bowl and sprinkle with the puffed millet.
- Finish with the kiwi, hemp seeds and a drizzle of honey and serve straight away, while the millet is still crunchy.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.