Greek yogurt with apricots and pistachios
Greek yogurt with apricot wedges and pistachios.
Open in the appPer serving
- Calories
- 200 kcal
- Protein
- 18 g
- Carbohydrates
- 16.5 g
- Fat
- 7.7 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Greek yogurt 2%150 g
- Apricots2
- Pistachios10 g
Contains: lactose, nuts,
In season: June – July
Method
- Wash and dry the apricots, halve them, remove the stone and cut each half into two wedges.
- Roughly chop the pistachios with a knife.
- Spoon the Greek yoghurt into a bowl, arrange the apricots on top and sprinkle with the pistachios.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.