Greek yogurt bowl with soft egg, spinach and chilli oil

Ingredients

For 1 serving

• Greek yogurt 2%150 g
• Eggs2
• Spinach60 g
• Garlic1 clove
• Cayenne pepper1 pinch
• Extra virgin olive oil1 teaspoon
• Whole wheat bread1
• Saltto taste

Contains: gluten, lactose, eggs,

Method

1. Bring a small pan of water to the boil for the eggs.
2. Meanwhile mix the Greek yogurt with half a garlic clove, peeled and very finely grated, and a pinch of salt; keep it at room temperature.
3. When the water boils, lower in the eggs with a spoon and cook for 6½ minutes for a jammy yolk; transfer straight to cold water and peel carefully.
4. Meanwhile wash and drain the spinach; heat the oil in a pan over medium heat with the chilli powder for 30 seconds until the oil turns red, then add the spinach and sauté for 2 minutes until wilted; season with salt.
5. Spread the yogurt in a bowl, add the spinach with its red oil and the halved eggs and serve with toasted wholemeal bread.