Greek yogurt pizza with chicken, peppers and onion

Ingredients

For 1 serving

• Whole wheat flour70 g
• Nonfat Greek yogurt90 g
• Baking powder3 g
• Chicken breast100 g
• Bell peppers100 g
• Red onion40 g
• Chopped tomatoes70 g
• Light mozzarella30 g
• Extra virgin olive oil1 teaspoon
• Paprika1 teaspoon
• Saltto taste

Contains: gluten, lactose,

In season: June – September

Method

1. Preheat the oven to 230 °C (conventional). In a bowl mix the wholemeal flour with the baking powder and a pinch of salt, add the Greek yoghurt and knead for 2–3 minutes, until you have a soft dough that doesn't stick.
2. Press it out by hand on baking paper into a thin disc, about 5 mm.
3. Cut the chicken breast into strips. Heat the oil in a frying pan over high heat and sauté the chicken with the paprika and a pinch of salt for 4 minutes, until golden and cooked through.
4. Wash the pepper, remove seeds and membranes and slice it thinly; peel and thinly slice the red onion. Top the base with the salted chopped tomatoes, pepper, onion, chicken and the light mozzarella in pieces.
5. Bake at 230 °C for 15 minutes, until the base is golden underneath and the mozzarella melted.