skish
IT

Grana Padano nuggets with strawberries and balsamic

A surprising, fresh Emilian pairing.

  • 5 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Grana Padano nuggets with strawberries and balsamic

Per serving

Calories
115 kcal
Protein
7.5 g
Carbohydrates
8.6 g
Fat
6 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Grana Padano20 g
  • Strawberries100 g
  • Balsamic vinegar5 ml
  • Black pepperto taste

Contains: lactose, sulphites

In season: April – June

Method

  1. Break the Grana Padano into rough chunks by pushing the tip of a short knife into the block and levering.
  2. Wash the strawberries before hulling them so they don't get waterlogged, dry them and cut them in half.
  3. Combine the cheese and strawberries and dress with a few drops of balsamic vinegar and a grind of black pepper.

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