skish

Golden mango turmeric smoothie bowl

A golden bowl with an exotic, gently spiced flavour.

  • 10 min
  • 1 serving
  • Vegetarian
  • International cuisine
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Golden mango turmeric smoothie bowl

Per serving

Calories
299 kcal
Protein
13.9 g
Carbohydrates
43.4 g
Fat
10.1 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Mango150 g
  • Banana60 g
  • Greek yogurt 2%100 g
  • Turmeric1 pinch
  • Ginger3 g
  • Sunflower seeds8 g
  • Desiccated coconut5 g

Contains: lactose,

Method

  1. Peel the ginger by scraping it with a teaspoon and grate it very finely; peel the banana and cut it into chunks; use frozen diced mango, which makes the bowl thick.
  2. Blend the mango, banana, Greek yogurt, turmeric and ginger, pushing the mixture down with a spatula, until you have a smooth, thick golden cream.
  3. Pour into a bowl and top with the sunflower seeds and desiccated coconut; serve straight away.

This recipe, sized for you

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