Per serving
- Calories
- 124 kcal
- Protein
- 1.9 g
- Carbohydrates
- 31 g
- Fat
- 0.7 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Golden kiwi100 g
- Mango100 g
- Mint3 g
- Lime juiceto taste
In season: November – March
Method
- Peel the golden kiwis and dice them; peel the mango, cut the flesh off either side of the stone and dice it to the same size.
- Wash and dry the mint and tear it by hand.
- In a small bowl, dress the fruit with the lime juice and the mint and serve chilled.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.