Ginger lime melon with pumpkin seeds

Ingredients

For 1 serving

• Melon250 g
• Ginger3 g
• Lime juice1 tablespoon
• Pumpkin seeds8 g

In season: June – August

Method

1. Toast the pumpkin seeds in a small dry pan over medium heat for 2–3 minutes, shaking it often, until they puff up and start to pop; tip them onto a plate.
2. Meanwhile cut the melon into slices, remove the rind and seeds and cut the flesh into cubes of about 2 cm.
3. Peel the ginger by scraping it with a teaspoon and grate it finely over the melon; add the lime juice and toss.
4. Finish with the toasted pumpkin seeds and serve chilled.