Garlic and lemon chicken drumsticks with peas and potatoes

Ingredients

For 1 serving

• Chicken drumsticks200 g
• Garlic2 cloves
• Lemon0.5
• Peas120 g
• Potatoes150 g
• Parsleyto taste
• Extra virgin olive oil8 g
• Saltto taste
• Black pepperto taste

In season: April – June

Method

1. Preheat a conventional oven to 200 °C. Pull the skin off the chicken drumsticks, gripping it with a piece of kitchen paper; crush the garlic cloves and squeeze the lemon.
2. In a baking dish coat the drumsticks with the garlic, lemon juice, half the oil, salt and pepper; peel the potatoes, cut them into roughly 2 cm cubes, add them with a pinch of salt and toss.
3. Roast for 40 minutes, turning everything halfway, until the drumsticks are golden with clear juices near the bone and the potatoes are golden and tender.
4. For the last 10 minutes heat the remaining oil in a small pan over medium-low heat, add the peas with a splash of water and a pinch of salt, cover and cook for 10 minutes, until tender; off the heat stir in the chopped parsley.
5. Serve the drumsticks with the potatoes and peas.