skish
IT

Fresh figs stuffed with ricotta and pistachios

Figs opened like a flower and filled with ricotta, honey and pistachios.

  • 10 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Fresh figs stuffed with ricotta and pistachios

Per serving

Calories
203 kcal
Protein
6.4 g
Carbohydrates
28.4 g
Fat
8.5 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Figs2
  • Ricotta50 g
  • Pistachios6 g
  • Honey1 teaspoon

Contains: lactose, nuts,

In season: August – September

Method

  1. Gently wash and dry the figs. Trim the stalk, cut a cross from the top down to about two thirds of the way, and press the base so they open like a flower.
  2. Work the ricotta with half the honey using a fork until creamy, and roughly chop the pistachios.
  3. Fill the figs with the ricotta using a teaspoon, sprinkle with the pistachios and finish with a drizzle of the remaining honey.

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