Frozen Greek yogurt blueberry bites

Ingredients

For 1 serving

• Nonfat Greek yogurt200 g
• Blueberries60 g
• Dark chocolate 70%8 g
• Honey5 g

Contains: lactose,

In season: June – September

Method

1. Line a tray that fits in your freezer with baking paper. Mix the Greek yogurt with the honey until smooth.
2. Rinse and dry the blueberries well. Spoon the yogurt onto the tray in small discs and press a few blueberries into each.
3. Freeze for 1 hour, until the discs are hard.
4. Melt the dark chocolate in a bowl over a pan of barely simmering water, without letting the bowl touch the water, for 2–3 minutes, until smooth; drizzle it over the discs and return them to the freezer for 10 minutes, until the chocolate has set.