skish
IT

Frozen soy yogurt bark with blackberries and hemp

A sheet of frozen yogurt broken into shards, fresh and crunchy.

  • 10 min
  • 1 serving
  • Vegan
  • International cuisine
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Frozen soy yogurt bark with blackberries and hemp

Per serving

Calories
239 kcal
Protein
16.7 g
Carbohydrates
18.4 g
Fat
12.8 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Soy yogurt200 g
  • Silken tofu60 g
  • Blackberries70 g
  • Hemp seeds5 g
  • Stevia2 g

Contains: soy,

In season: July – September

Method

  1. Line a small tray that fits in your freezer with baking paper.
  2. Blend the soya yogurt with the silken tofu and stevia to a thick cream.
  3. Spread it over the tray with a spatula in a layer about 1 cm thick.
  4. Rinse and dry the blackberries, break them in half and scatter them over with the hemp seeds, pressing in lightly.
  5. Freeze for 2 hours, until the slab is hard, then break it into irregular shards and serve straight away.

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