Fresh fig and almond olive oil cake slice

Ingredients

For 1 serving

• All-purpose flour20 g
• Almond flour10 g
• Figs1
• Eggs0.5
• Sugar8 g
• Extra virgin olive oil4 g
• Baking powder2 g

Contains: gluten, nuts, eggs,

In season: August – September

Method

1. Preheat the oven to 180 °C (conventional) and line a small tin with baking paper.
2. Wash the fig, trim the stalk and cut it into thin wedges, skin on.
3. Beat the egg in a cup and take half. In a bowl, whisk it with the sugar and extra virgin olive oil until pale and smooth.
4. Add the plain flour, almond flour and baking powder and stir with a spatula until no lumps remain.
5. Pour the batter into the tin, level it and arrange the fig wedges on top, pressing them in lightly.
6. Bake for 30 minutes, until the top is golden and a skewer inserted in the centre comes out dry; let it cool slightly before turning it out.