skish
IT

Fresh apricots with almonds and thyme

Ripe apricots and almonds with a hint of fresh thyme.

  • 5 min
  • 1 serving
  • Vegan
  • Italian cuisine
Open in the app
Fresh apricots with almonds and thyme

Per serving

Calories
137 kcal
Protein
4.6 g
Carbohydrates
14.9 g
Fat
7.9 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Apricots3
  • Almonds15 g
  • Thymeto taste

Contains: nuts,

In season: June – July

Method

  1. Wash and dry the apricots, then halve them along the groove and remove the stone.
  2. Roughly chop the almonds with a knife on a chopping board.
  3. Rinse and dry the thyme and pick a few small leaves off the sprigs.
  4. Arrange the apricots cut side up on a small plate, sprinkle with the almonds and finish with the thyme leaves.

This recipe, sized for you

In skish every dish is scaled to your calories and goes straight onto your shopping list.

Download on the App StoreGet it on Google Play