Per serving
- Calories
- 165 kcal
- Protein
- 2.1 g
- Carbohydrates
- 31.5 g
- Fat
- 4.7 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Banana1
- Dark chocolate 70%10 g
- Cinnamon1 pinch
Method
- Preheat a conventional oven to 200 °C.
- Break the dark chocolate into small pieces.
- Slit the banana lengthways without peeling it and without cutting through the skin underneath, open it slightly and push the chocolate into the slit.
- Wrap it tightly in baking paper and bake for 12 minutes, until the skin is dark and the chocolate has melted.
- Open the parcel, dust with cinnamon and eat it with a teaspoon.
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