Fluffy omelette with stracchino and chives

Ingredients

For 1 serving

• Eggs2
• Egg whites1
• Stracchino30 g
• Chives3 g
• Butter5 g
• Whole wheat bread1
• Black pepperto taste
• Saltto taste

Contains: gluten, lactose, eggs,

Method

1. Carefully separate the yolks from the whites of the eggs; in a clean, dry bowl whisk all the egg whites to stiff peaks with an electric whisk.
2. Beat the yolks with a pinch of salt and the pepper and fold them into the whites with a spatula, lifting from the bottom so they don't deflate; snip the chives with scissors.
3. Melt the butter in a non-stick frying pan over low heat, pour in the mixture, level it, cover and cook for 4 minutes, until puffed and golden underneath.
4. Dot the stracchino in spoonfuls and scatter the chives over one half, fold it over and serve straight away with the wholemeal bread, before it deflates.