Figs and blackberries with honey yogurt sauce
Dark late-summer fruit with a creamy sauce.
Open in the appPer serving
- Calories
- 162 kcal
- Protein
- 8.7 g
- Carbohydrates
- 33.2 g
- Fat
- 0.9 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Figs2
- Blackberries60 g
- Nonfat Greek yogurt70 g
- Honey1 teaspoon
Contains: lactose,
In season: August – September
Method
- Gently wash the figs and blackberries and dry them on kitchen paper.
- Remove the fig stems, cut the figs into quarters and arrange them on a plate with the blackberries.
- Stir the yoghurt with the honey until smooth and spoon the sauce over the fruit.
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