skish
IT

Fig carpaccio with ricotta and thyme honey

Sweet and creamy, with ripe late-summer figs.

  • 10 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Fig carpaccio with ricotta and thyme honey

Per serving

Calories
157 kcal
Protein
5.6 g
Carbohydrates
26.2 g
Fat
4.5 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Figs2
  • Part-skim ricotta60 g
  • Honey6 g
  • Thyme1 g

Contains: lactose,

In season: August – September

Method

  1. Wash the figs, trim off the stalks and slice them thinly; arrange them on a plate.
  2. Dot the ricotta over the top in small spoonfuls, using a teaspoon.
  3. Drizzle with the honey and finish with the thyme leaves stripped from the sprigs.

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