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Endive boats with goat's cheese, walnuts and chives

Crisp leaves filled with fresh cheese and walnuts.

  • 10 min
  • 1 serving
  • Vegetarian
  • French cuisine
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Endive boats with goat's cheese, walnuts and chives

Per serving

Calories
177 kcal
Protein
9.6 g
Carbohydrates
5.4 g
Fat
13.8 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Belgian endive2
  • Soft goat cheese40 g
  • Walnuts8 g
  • Chives2 g
  • Black pepperto taste

Contains: lactose, nuts

In season: October – March

Method

  1. Cut off the base of the chicory, separate the leaves, rinse and dry them; pick the largest, which make the boats.
  2. Beat the fresh goat's cheese in a bowl with the snipped chives and a grind of black pepper until creamy.
  3. Roughly chop the walnuts with a knife.
  4. Fill each leaf with a teaspoon of goat's cheese and top with the walnuts.

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