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Elvis toast with peanut butter and banana

Elvis's favourite toast, wholemeal and bacon-free.

  • 5 min
  • 1 serving
  • Vegetarian
  • American cuisine
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Elvis toast with peanut butter and banana

Per serving

Calories
343 kcal
Protein
9.9 g
Carbohydrates
60.2 g
Fat
8.9 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Whole wheat bread2
  • Peanut butter15 g
  • Banana100 g
  • Honey1 teaspoon
  • Cinnamon1 pinch

Contains: gluten, nuts,

Method

  1. Toast the slices of wholemeal bread for 2–3 minutes, until golden and crisp.
  2. Spread the peanut butter over the hot toast straight away, so it softens; peel the banana and slice it into rounds.
  3. Arrange the banana on the toast and finish with a drizzle of honey and a sprinkle of cinnamon.

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