skish
IT

Emmental and chive omelette with tomato

A soft, melting omelette folded into a half moon.

  • 8 min
  • 1 serving
  • Vegetarian
  • International cuisine
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Emmental and chive omelette with tomato

Per serving

Calories
294 kcal
Protein
22.4 g
Carbohydrates
6.1 g
Fat
19.9 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Eggs2
  • Egg whites30 g
  • Emmental20 g
  • Chives3 g
  • Butter1 teaspoon
  • Tomatoes1
  • Saltto taste

Contains: lactose, eggs

Method

  1. Beat the eggs with the egg whites and a pinch of salt; grate the Emmental and snip the chives with scissors.
  2. Wash the tomato and slice it.
  3. Melt the butter in a non-stick pan over medium heat, pour in the eggs and cook for 2 minutes, drawing the edges to the centre with a spatula, until the base is set and the top still moist.
  4. Scatter the Emmental and chives over half the omelette, fold it into a half moon and cook for 1 more minute, until the cheese melts.
  5. Serve the omelette with the tomato slices.

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