Egg-in-a-hole toast with spinach and Grana

Ingredients

For 1 serving

• Whole wheat bread2
• Eggs2
• Spinach150 g
• Grana Padano15 g
• Extra virgin olive oil2 teaspoons
• Garlic1 clove
• Saltto taste
• Black pepperto taste

Contains: gluten, lactose, eggs,

Method

1. With a pastry cutter or a glass cut a hole of about 6 cm in the middle of two slices of wholemeal bread; set the third slice aside. Wash and drain the spinach.
2. Heat half the oil in a non-stick frying pan over medium heat and toast the cut slices for 1 minute, until golden underneath; turn them over.
3. Crack an egg into each hole, salt it, cover and cook over medium-low heat for 4 minutes, until the white is set and the yolk still soft. Meanwhile toast the third slice alongside.
4. In another pan heat the remaining oil with the crushed garlic and sauté the spinach for 2 minutes, until wilted; remove the garlic and season with salt.
5. Serve the toasts with the spinach, the third toasted slice, a grind of black pepper and shavings of Grana Padano.