Per serving
- Calories
- 195 kcal
- Protein
- 4.1 g
- Carbohydrates
- 23.3 g
- Fat
- 11.3 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Dried apricots30 g
- Almonds12 g
- Desiccated coconut8 g
Contains: nuts, sulphites,
Method
- Pulse the almonds in a food processor until almost like flour.
- Add the dried apricots cut into pieces and blend until the mixture clumps together around the blade.
- With wet hands shape 3 bites and roll them in the desiccated coconut, pressing so it sticks.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.