Dates stuffed with goat's cheese and pistachios
The sweet-savoury contrast of Middle Eastern tables.
Open in the appPer serving
- Calories
- 201 kcal
- Protein
- 4.7 g
- Carbohydrates
- 37.4 g
- Fat
- 5.5 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Medjool dates2
- Soft goat cheese15 g
- Pistachios5 g
Contains: lactose, nuts,
Method
- Slit the dates lengthways on one side and remove the stone, without cutting them in half.
- Work the fresh goat's cheese with a teaspoon until soft and fill the dates.
- Roughly chop the pistachios and press them onto the cheese.
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