Crunchy smoked paprika roasted black beans

Ingredients

For 1 serving

• Cooked black beans120 g
• Extra virgin olive oil1 teaspoon
• Paprika1 teaspoon
• Garlic powder1 pinch
• Saltto taste

Method

1. Heat a conventional oven to 190 °C and line a baking tray with baking paper.
2. Drain the black beans, rinse them and dry them very well by spreading them on a tea towel and patting the top with another: moisture is the enemy of crunch.
3. In a bowl, toss them with the oil, the paprika, the garlic powder and a pinch of salt until all are coated.
4. Spread them on the tray in a single layer.
5. Bake for 30 minutes, shaking the tray every 10 minutes, until crunchy and the skins have split slightly; let them cool on the tray, as they finish crisping as they cool.