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Cucumber and radishes with lemon hummus

Cucumber and radishes with lemon-scented hummus.

  • 6 min
  • 1 serving
  • Vegan
  • Middle Eastern cuisine
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Cucumber and radishes with lemon hummus

Per serving

Calories
146 kcal
Protein
5.1 g
Carbohydrates
13.9 g
Fat
9.1 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Cucumber120 g
  • Radishes60 g
  • Hummus50 g
  • Lemon zestto taste

Contains: sesame,

In season: May – August

Method

  1. Wash the cucumber, trim the ends and cut it into sticks about 8 cm long; wash the radishes, trim off the leaves and root and halve them.
  2. Wash the lemon, grate a little lemon zest into the hummus, only the yellow part, and stir.
  3. Serve the vegetables with the lemony hummus in a small bowl.

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