Cucumber cups filled with hummus and cherry tomatoes
Crunchy cucumber cups with a creamy centre.
Open in the appPer serving
- Calories
- 130 kcal
- Protein
- 4.7 g
- Carbohydrates
- 14.4 g
- Fat
- 7.4 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Cucumber200 g
- Hummus40 g
- Cherry tomatoes30 g
- Paprikato taste
Contains: sesame,
In season: June – September
Method
- Wash the cucumber, trim it and cut it into pieces about 3 cm tall; scoop out a little of the centre of each with a teaspoon, leaving a base so it doesn't go right through.
- Wash the cherry tomatoes and cut them into small dice.
- Fill each cucumber cup with hummus and top with a piece of tomato and a pinch of paprika.
This recipe, sized for you
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