skish
IT

Crispy baked cauliflower with nutritional yeast and turmeric

Roasted florets with a 'cheesy' taste, vegan and light.

  • 30 min
  • 1 serving
  • Vegan
  • International cuisine
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Crispy baked cauliflower with nutritional yeast and turmeric

Per serving

Calories
326 kcal
Protein
20 g
Carbohydrates
31.7 g
Fat
16 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Cauliflower550 g
  • Nutritional yeast20 g
  • Extra virgin olive oil3 teaspoons
  • Turmericto taste
  • Paprikato taste
  • Saltto taste

In season: October – March

Method

  1. Preheat the oven to 220 °C (fan). Cut the cauliflower into small florets of about 3 cm, wash and dry them well.
  2. Toss them in a bowl with the oil, turmeric, paprika and salt and spread them in a single layer on a tray lined with baking paper.
  3. Roast for 20 minutes, turning halfway, until golden and tender.
  4. Sprinkle with the nutritional yeast and return to the oven for another 3 minutes, until lightly toasted.

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