Country bread with olive oil, brown sugar and oranges

Ingredients

For 1 serving

• Bread2 slices
• Extra virgin olive oil1 teaspoon
• Brown sugar1 teaspoon
• Orange1
• Nonfat Greek yogurt125 g

Contains: gluten, lactose,

In season: December – April

Method

1. Toast the bread in a toaster or on a griddle over medium heat for 2 minutes per side, until golden and crisp.
2. Straight away drizzle it with the extra virgin olive oil and sprinkle with the brown sugar, which melts slightly on the warm bread.
3. Peel the orange to the flesh: cut off the top and bottom, then with a small knife remove the peel and white pith following the curve of the fruit, and slice it.
4. Serve the bread with the orange slices and the Greek yoghurt in a small bowl.