skish
IT

Cottage cheese with strawberries and balsamic

Strawberries and balsamic, the Emilian classic on a high-protein base.

  • 5 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
Open in the app
Cottage cheese with strawberries and balsamic

Per serving

Calories
287 kcal
Protein
29.3 g
Carbohydrates
34.9 g
Fat
3.6 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Low-fat cottage cheese200 g
  • Strawberries150 g
  • Balsamic vinegar1 teaspoon
  • Honey1 teaspoon
  • Multigrain bread1 slice
  • Black pepperto taste

Contains: gluten, lactose, sulphites,

In season: April – June

Method

  1. Wash and hull the strawberries and cut them into wedges; toss them in a small bowl with the balsamic vinegar, honey and a pinch of black pepper.
  2. Leave them to marinate for 5 minutes, stirring once.
  3. Meanwhile, toast the slice of multigrain bread in the toaster for 2–3 minutes, until golden and crisp.
  4. Put the low-fat cottage cheese in a bowl, add the strawberries with their juices and serve with the bread.

This recipe, sized for you

In skish every dish is scaled to your calories and goes straight onto your shopping list.

Download on the App StoreGet it on Google Play