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Cottage cheese, avocado and lime on corn cakes

Creamy, as spicy as you like and gluten-free.

  • 5 min
  • 1 serving
  • Vegetarian
  • Mexican cuisine
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Cottage cheese, avocado and lime on corn cakes

Per serving

Calories
205 kcal
Protein
14.7 g
Carbohydrates
20.7 g
Fat
7.5 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Avocado40 g
  • Low-fat cottage cheese100 g
  • Lime juiceto taste
  • Cayenne pepper1 pinch
  • Saltto taste
  • Puffed corn cakes2

Contains: lactose,

Method

  1. Halve the avocado, remove the stone and scoop out the flesh; mash it with a fork with a few drops of lime juice and a pinch of salt into a rough cream.
  2. Spread the avocado on the corn cakes and cover with the cottage cheese.
  3. Finish with a pinch of chilli powder, as much as you like, and serve straight away.

This recipe, sized for you

In skish every dish is scaled to your calories and goes straight onto your shopping list.

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