Corn tortillas with smoked tofu, peppers and coriander

Ingredients

For 1 serving

• Smoked tofu120 g
• Corn tortillas2
• Bell peppers80 g
• Extra virgin olive oil1 teaspoon
• Paprika1 pinch
• Cilantro3 g
• Lime0.5
• Saltto taste

Contains: soy

Method

1. Wash the pepper, remove the seeds and membranes and cut it into thin strips; cut the smoked tofu into roughly 1 cm cubes.
2. Heat the oil in a pan over medium-high heat and stir-fry the pepper for 3 minutes, until soft but still crisp.
3. Add the smoked tofu and paprika, season with salt and cook for 2–3 minutes, until the cubes are golden on the sides.
4. Meanwhile warm the corn tortillas in a dry pan for 30 seconds per side, until soft and pliable.
5. Fill the tortillas with the tofu and peppers, squeeze over the lime and finish with the coriander leaves.