skish
IT

Corn cakes with smoked tofu, gherkins and mustard

Savoury, protein-rich Nordic-style open sandwiches.

  • 5 min
  • 1 serving
  • Vegan
  • International cuisine
Open in the app
Corn cakes with smoked tofu, gherkins and mustard

Per serving

Calories
316 kcal
Protein
24 g
Carbohydrates
26.7 g
Fat
14.8 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Puffed corn cakes3
  • Smoked tofu120 g
  • Pickled gherkins30 g
  • Mustard1 teaspoon
  • Vegan mayonnaise10 g
  • Dill1 g

Contains: soy, mustard

Method

  1. In a small bowl stir the mustard and vegan mayonnaise together until smooth.
  2. Thinly slice the smoked tofu; drain the gherkins and slice them into rounds; chop the dill.
  3. Spread the sauce over the corn cakes.
  4. Top with the tofu and gherkins and finish with the dill.

This recipe, sized for you

In skish every dish is scaled to your calories and goes straight onto your shopping list.

Download on the App StoreGet it on Google Play