Per serving
- Calories
- 319 kcal
- Protein
- 8.9 g
- Carbohydrates
- 46.9 g
- Fat
- 12.4 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Puffed corn cakes4
- Peanut butter18 g
- Strawberries150 g
- Chia seeds5 g
Contains: nuts
In season: April – June
Method
- Wash and dry the strawberries, hull and slice them.
- Spread the peanut butter over the corn cakes, resting them flat so they don't crack.
- Cover with the strawberries and sprinkle with the chia seeds.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.