Coffee soy yogurt cream with hazelnuts
Coffee soy yogurt with toasted hazelnuts: a vegan after-dinner treat.
Open in the appPer serving
- Calories
- 178 kcal
- Protein
- 8.7 g
- Carbohydrates
- 12.2 g
- Fat
- 11.2 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Soy yogurt150 g
- Espresso1
- Maple syrup1 teaspoon
- Hazelnuts8 g
Contains: nuts, soy,
Method
- Make the espresso and let it cool completely; meanwhile, toast the hazelnuts in a small dry pan over a medium heat for 3 minutes, shaking often, until fragrant.
- Roughly chop the hazelnuts with a knife.
- In a bowl, stir the soya yoghurt with the maple syrup and the cold coffee until the cream is even.
- Spoon it into a small bowl and finish with the chopped hazelnuts.
This recipe, sized for you
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