Creamy soy yogurt pineapple ice lollies
Tropical ice lollies with no added sugar, fresh and protein-rich.
Open in the appPer serving
- Calories
- 211 kcal
- Protein
- 14.9 g
- Carbohydrates
- 21.2 g
- Fat
- 9.1 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Soy yogurt150 g
- Silken tofu100 g
- Pineapple80 g
- Lime juice5 ml
- Stevia2 g
Contains: soy,
Method
- Peel the pineapple, remove the hard core and cut the flesh into small pieces.
- Blend the soya yogurt with the silken tofu, half the pineapple, the lime juice and stevia until smooth.
- Divide the remaining pineapple between the ice-lolly moulds, pour the cream over and tap the moulds on the worktop to release air bubbles.
- Insert the sticks and freeze for at least 4 hours, until solid; to unmould, run the moulds under lukewarm water for a few seconds.
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