skish
IT

Coffee ricotta cream with rusks and almonds

The taste of tiramisù at breakfast, protein-rich and light.

  • 5 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Coffee ricotta cream with rusks and almonds

Per serving

Calories
349 kcal
Protein
14.8 g
Carbohydrates
35.6 g
Fat
18 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Ricotta100 g
  • Espresso1
  • Honey1 teaspoon
  • Unsweetened cocoa powder2 g
  • Italian rusks3
  • Almonds10 g

Contains: gluten, lactose, nuts,

Method

  1. Make the espresso and let it cool.
  2. Beat the ricotta with a whisk or fork together with the cold espresso and honey until smooth and creamy.
  3. Spoon it into a small bowl and dust with cocoa; roughly chop the almonds.
  4. Serve with the rusks and almonds.

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