skish
IT

Coffee-drowned Greek yogurt with granola

Creamy yogurt 'affogato' under hot espresso, with crunchy granola.

  • 5 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Coffee-drowned Greek yogurt with granola

Per serving

Calories
299 kcal
Protein
21.5 g
Carbohydrates
30.3 g
Fat
10.9 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Greek yogurt 2%170 g
  • Espresso1
  • Granola30 g
  • Honey1 teaspoon
  • Unsweetened cocoa powder2 g

Contains: gluten, lactose, nuts,

Method

  1. Make the espresso. Put the yoghurt in a glass bowl and make a hollow in the centre with the back of a spoon.
  2. Pour the freshly made espresso into the hollow.
  3. Top straight away with the granola, a drizzle of honey and a dusting of cocoa, so the granola stays crunchy.

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