Coffee ricotta cream with rusks and cocoa
A light breakfast tiramisù: coffee ricotta, rusks and cocoa.
Open in the appPer serving
- Calories
- 296 kcal
- Protein
- 16.2 g
- Carbohydrates
- 35.9 g
- Fat
- 11.2 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Ricotta80 g
- Nonfat Greek yogurt50 g
- Espresso1
- Honey8 g
- Italian rusks3
- Unsweetened cocoa powder3 g
Contains: gluten, lactose,
Method
- Make the espresso and let it cool for 3–4 minutes in a small cup, so it doesn't warm the cream.
- In a bowl work the ricotta with the Greek yogurt, honey and half the coffee until the cream is smooth and evenly coloured.
- Roughly crumble the rusks into the bottom of a serving glass and soak them with the remaining coffee.
- Cover with the cream and dust with cocoa through a small sieve.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.