Coffee ricotta cream with cocoa
Ricotta whipped with espresso and dusted with cocoa: a lighter nod to tiramisù.
Open in the appPer serving
- Calories
- 169 kcal
- Protein
- 8.8 g
- Carbohydrates
- 9.5 g
- Fat
- 10.9 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Ricotta100 g
- Espresso0.5
- Honey1 teaspoon
- Unsweetened cocoa powder1 pinch
Contains: lactose,
Method
- Make the espresso, pour half into a small cup and let it cool completely: if it is warm the cream will collapse.
- In a bowl, whip the ricotta with the honey and cold coffee using a whisk or electric beaters for a couple of minutes, until smooth and fluffy.
- Spoon it into a small bowl and finish with a pinch of cocoa dusted through a sieve.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.