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Coffee chia pudding with rice drink and banana

Breakfast and coffee in one jar, made the night before.

  • 10 min
  • 1 serving
  • Vegan
  • International cuisine
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Coffee chia pudding with rice drink and banana

Per serving

Calories
360 kcal
Protein
9.3 g
Carbohydrates
53.9 g
Fat
14.7 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Chia seeds25 g
  • Rice milk150 ml
  • Espresso1
  • Banana1
  • Unsweetened cocoa powder1 teaspoon
  • Pumpkin seeds10 g

Method

  1. Make the espresso and let it cool; in a jar stir the chia seeds with the rice drink and the cold coffee.
  2. After 5 minutes stir well again, loosening the seeds from the bottom to prevent lumps; cover and chill overnight.
  3. In the morning peel and slice the banana, arrange it on the pudding, dust with the cocoa and finish with the pumpkin seeds.

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