Cod, potato, olive and cherry tomato salad

Ingredients

For 1 serving

• Cod170 g
• Potatoes220 g
• Cherry tomatoes120 g
• Green olives6
• Capers5 g
• Parsley6 g
• Extra virgin olive oil10 g
• Lemon juice1 tablespoon
• Saltto taste

Contains: fish

Method

1. Peel the potatoes and cut them into pieces of about 3 cm; put them in a pan of cold salted water, bring to the boil and cook over medium heat for 15 minutes, until the tip of a knife slides in easily; drain.
2. Meanwhile bring the water for steaming to the boil. Remove any bones from the cod, place it in the steamer basket, cover and steam for 8 minutes, until the flesh is white and flakes easily; break it into large flakes.
3. Wash and quarter the cherry tomatoes; slice the green olives into rings; rinse the capers and chop the parsley.
4. Combine the potatoes, cod, tomatoes and olives and dress with the oil, lemon juice, capers, parsley and a pinch of salt, mixing gently so the fish doesn't break up.