Coconut tapioca pudding with passion fruit

Ingredients

For 1 serving

• Tapioca pearls35 g
• Coconut milk80 ml
• Rice milk150 ml
• Brown sugar1 teaspoon
• Passion fruit2
• Banana0.5

Method

1. Put the tapioca in a bowl, cover with cold water and leave to soak for 10 minutes; drain.
2. Tip it into a small pan with the coconut milk, rice drink and brown sugar and bring to a gentle boil over medium heat.
3. Turn to low and cook for 12 minutes, stirring often so the pearls don't stick to the bottom, until they are translucent and the pudding is thick.
4. Pour into a dessert glass and let it cool slightly: it thickens further as it cools.
5. Halve the passion fruits and scoop out the pulp with a teaspoon; peel the banana and slice it into rounds. Top the pudding with the pulp and banana.