Coffee gelo with cinnamon
Sicilian gelo made with coffee, thickened with starch and served cold.
Open in the appPer serving
- Calories
- 105 kcal
- Protein
- 0.2 g
- Carbohydrates
- 25.7 g
- Fat
- 0 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Brewed coffee150 ml
- Cornstarch15 g
- Sugar12 g
- Cinnamonto taste
Method
- Make the coffee and let it cool completely: the cornflour only blends in without lumps in cold liquid.
- In a small pan, mix the cornflour with the sugar, then pour in the cold coffee a little at a time, whisking until no lumps remain.
- Bring to the boil over a medium heat, stirring constantly, especially across the bottom, then cook for 2 minutes, until the gelo thickens and turns glossy.
- Pour it into a small bowl, let it cool slightly, then cover and chill for 3 hours, until fully set.
- Dust with cinnamon before serving.
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