Coconut millet porridge with pineapple and lime

Ingredients

For 1 serving

• Millet40 g
• Pea milk220 ml
• Coconut milk30 ml
• Pea protein powder22 g
• Pineapple120 g
• Lime juice5 ml
• Desiccated coconut4 g

Method

1. Rinse the millet in a fine sieve until the water runs clear, so it loses its bitter aftertaste.
2. Put it in a small pan with the pea milk and coconut milk, bring to a gentle boil and cook over low heat for 18 minutes, stirring often, until soft and creamy.
3. Meanwhile peel the pineapple, remove the hard core and cut it into roughly 1 cm cubes; dress it with the lime juice.
4. Take the millet off the heat, let it cool for a minute and stir in the pea protein vigorously until there are no lumps.
5. Serve the porridge with the pineapple and desiccated coconut.