Coconut milk quinoa with pineapple and lime

Ingredients

For 1 serving

• Quinoa50 g
• Coconut milk50 ml
• Rice milk100 ml
• Pineapple120 g
• Chia seeds8 g
• Limeto taste

Method

1. Put the quinoa in a fine sieve and rinse it under running water, rubbing it, until the water runs clear.
2. Transfer it to a small pan with the rice drink and a splash of water, bring to the boil over a medium heat, then lower to a low heat, cover and cook for 15 minutes, until the grains turn translucent and show their little white tail.
3. Meanwhile prepare the pineapple, removing the skin and hard core, and cut the flesh into roughly 1 cm cubes; wash the lime and grate its zest over the pineapple.
4. Stir the coconut milk into the quinoa and warm for another 2 minutes over a low heat, stirring, until creamy.
5. Spoon into a bowl and top with the pineapple and chia seeds.