skish
IT

Cocoa quark cream with raspberries

Tastes like chocolate pudding but is light and full of protein.

  • 5 min
  • 1 serving
  • Vegetarian
  • International cuisine
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Cocoa quark cream with raspberries

Per serving

Calories
306 kcal
Protein
25 g
Carbohydrates
37.3 g
Fat
9.8 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Quark200 g
  • Unsweetened cocoa powder8 g
  • Honey2 teaspoons
  • Raspberries100 g
  • Hazelnuts12 g

Contains: lactose, nuts,

In season: June – September

Method

  1. Sift the cocoa into a bowl, add the quark and honey and stir with a spoon or small whisk for a minute, until smooth and even with no streaks.
  2. Roughly chop the hazelnuts and gently rinse the raspberries.
  3. Spoon the cream into a glass bowl and add the raspberries.
  4. Finish with the hazelnuts.

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