skish
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Cocoa Greek yogurt with crunchy muesli and raspberries

A high-protein chocolate cream with muesli and raspberries.

  • 5 min
  • 1 serving
  • Vegetarian
  • International cuisine
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Cocoa Greek yogurt with crunchy muesli and raspberries

Per serving

Calories
329 kcal
Protein
24.5 g
Carbohydrates
54 g
Fat
3.7 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Nonfat Greek yogurt200 g
  • Unsweetened cocoa powder5 g
  • Honey2 teaspoons
  • Muesli30 g
  • Raspberries80 g

Contains: gluten, lactose, nuts,

In season: June – September

Method

  1. Toast the muesli in a dry non-stick pan over medium heat for 2 minutes, stirring often, until golden and fragrant; tip it out of the pan straight away.
  2. Meanwhile, stir the Greek yoghurt with the cocoa and honey until smooth with no lumps; gently rinse the raspberries.
  3. Assemble the bowl with the cocoa yoghurt, the raspberries and the crunchy muesli on top.

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